Ready for a full day of rod-bending action in Montauk's famous inshore waters? Captain Rob's got you covered with this 9-hour fishing adventure that'll have you hooked from start to finish. Leaving the dock at the crack of dawn, you'll be on the fish before most folks have had their morning coffee. Whether you're after stripers, blues, or tasty bottom fish, this trip's got something for every angler in your crew.
Your day starts early, with lines in the water by 5 AM. Don't worry though, that first light bite is worth losing a little shut-eye. Capt. Rob knows these waters like the back of his hand, so you'll be hitting the hotspots where the fish are stacked up. With room for up to 6 anglers, it's perfect for bringing the whole gang or making some new fishing buddies. The boat's loaded with top-notch gear, so all you need to focus on is setting the hook when that rod doubles over. And when the day's done? Capt. Rob's got you covered with expert fish cleaning, so your catch is ready for the grill as soon as you hit the dock.
Inshore fishing in Montauk is all about versatility. One minute you might be casting topwater lures for blitzing stripers, the next you're dropping bait to the bottom for tasty sea bass and scup. Capt. Rob's got a full arsenal of techniques up his sleeve, from live-lining bunker for big bass to jigging the rips for blues. Don't sweat it if you're new to this kind of fishing – he'll show you the ropes and have you fishing like a pro in no time. The boat's stocked with everything from light tackle for porgies to heavy gear for tackling trophy stripers, so you're ready for whatever's biting.
Montauk's inshore waters are teeming with gamefish, and each season brings its own highlights. In the spring and fall, it's all about the striper run – these hard-fighting bass can top 50 pounds, and they're a blast on light tackle. Summer heats up with bluefish blitzes that'll have your arms aching and your drag screaming. When the dog days hit, bottom fishing takes center stage. Tasty sea bass, porgies, and fluke are the perfect ingredients for a fresh fish fry. No matter when you book, Capt. Rob's got the inside scoop on what's biting and where to find 'em.
Striped Bass: The crown jewel of Montauk fishing, stripers are the fish that dreams are made of. These silver-sided bruisers can top 50 pounds, and they fight like their tails are on fire. Spring and fall are prime time, but you can tangle with schoolies all summer long. Whether you're chunking bunker, trolling wire, or tossing plugs, hooking into a big striper is an experience you won't forget.
Bluefish: When the blues are in town, hold onto your rod! These toothy critters are pound-for-pound some of the hardest fighting fish in the ocean. They'll hit just about anything that moves, from topwater poppers to diamond jigs. Blues show up in force during the summer months, often creating surface blitzes that'll have you casting until your arm falls off. Just watch those fingers when you're unhooking 'em – those teeth are no joke!
Black Sea Bass: Don't let their size fool you – sea bass punch well above their weight class when it comes to both fight and flavor. These bottom-dwellers love structure, so you'll often find them hanging around reefs and wrecks. They're suckers for squid and clam baits, but they'll also hit jigs and soft plastics. The bigger ones, known as "humpbacks," can top 5 pounds and make for some of the best eating you'll ever pull from the sea.
Scup (Porgy): These tasty panfish might not win any beauty contests, but they more than make up for it on the dinner plate. Porgies travel in schools, so when you find 'em, it's often non-stop action. They love small baits like clams and squid, and they put up a scrappy fight on light tackle. The bigger ones, called "hubcap porgies," can push 3 pounds and are a real treat to catch and eat.
There's a reason Montauk's known as the "Fishing Capital of the World," and Capt. Rob's full-day trips let you experience the best of it. From the thrill of battling a big striper to the simple pleasure of filling a cooler with tasty bottom fish, these waters never disappoint. The scenery ain't bad either – you might spot seals, dolphins, or even whales while you're out there. And let's not forget the convenience factor. With all gear provided and your catch cleaned at the end of the day, all you need to worry about is showing up ready to fish (and maybe bringing a few snacks to keep your energy up).
If you're itching to get out on Montauk's legendary waters, Capt. Rob's full-day trip is your ticket to inshore fishing paradise. With a prime fishing season running from May through December, there's plenty of opportunity to get in on the action. At $1,695 for the whole boat, it's a solid deal for groups looking to split the cost. Just remember to bring drinks, snacks, and a cooler for your catch – Capt. Rob's got everything else covered. A small deposit locks in your date, so don't wait too long. The fish are biting, and Capt. Rob's ready to put you on 'em. Book now and get ready for a day of Montauk fishing you'll be talking about for years to come!
## Black Sea Bass Fish Species (Centropristis Striata) ## Fish Description Black Sea Bass is a member of the Grouper family. They are plump-bodied with an extended pelvic and dorsal fin. The dorsal fin comes with a soft rayed rear section and a spiny forward section, marked with a sequence of white spots and bands. Their body color is gray to black, but the center of the scales is white. During the spawning season, males can turn bright blue in color and have a large hump on their heads. Juveniles are brown and have a dark stripe running down the body. ## Fish Size The Black Seabass can reach about 25 inches in length; weigh more than 8 pounds, although most of them caught is less than 4 pounds in weight. The Black Sea Bass world record catch is 10 lb 4 oz. and was caught in Virginia Beach, January 2000. ## Fun Facts About Black Sea Bass Up until recently, the furthest north the black bass was found was Massachusetts. Because of the warming climate, the bass has ventured up to the Gulf of Maine where the water temperatures have increased over the years. They are born as females then change to males. This generally happens when they reach 9 - 13 inches Social interaction can play a big role in this sex reversal. The removal of the big male from the Black Sea Bass population may cause one or more of the remaining bigger females to change sex and play the male role. The female Black Seabass normally matures at the age of 2 to 5 years and produces about 280,000 pelagic eggs. ## Fish Diet Adult and juvenile Black Sea Bass feed on a variety of invertebrates such as hermit crabs, rock crabs, squid, and razor clams. ## Distribution and Habitat  ## Fishing Method The best time to fish for Black Sea Bass is from late spring to summer when they congregate close to the shore. Underwater structures like jetties, piers, and wrecks, is where you will be likely to find them. The bigger males will be found in deeper water and a rocky bottom. The Black Seabass will put up a good fight until it breaks water. A medium-weight rod that's 6-8 feet long with a reel with a 20-30 pound fused, mono or braided line will be successful. They are mostly bottom feeders although they will occasionally strike at jigs, plugs, and lures including a 2 hook bait rig. Live bait such as squid or fish strips is a very good method. The Federal Recreational Black Sea Bass season is February 1 through 28, and May 15 through December 31. ## Habitat During the summer months, they will gather around sunken wrecks, rocky bottoms, old pilings, and wharves and are most abundant at depths of less than 120 feet. Juvenile seabass tend to prefer estuaries where they feed and avoid predators. During the winter months, they migrate to the more south Atlantic states and offshore. ## Distribution Black Seabass are found on the US eastern seaboard from the Gulf of Maine to the Florida Keys and then to the Gulf of Mexico.
Bluefish is a common game fish that is known for its delicious taste. Bluefish is a warm-water migratory species living in the Atlantic Ocean from Nova Scotia to Argentina and Spain to southern Africa. In South Africa, the Bluefish is known as Shad or Elf; in New Zealand and Australia, it is called Tailor. Bluefish are seasonal visitors to Cape Cod waters, arriving in mid-June and remaining until mid-October. They spend the winter in warmer waters from North Carolina to Florida's tip.
The Bluefish has a moderately proportioned body; one of its distinctive features is its broad and corked tail and its spiny first dorsal and pectoral fins that are usually folded back in a grove. The Bluefish is generally grayish to blue-green in its dorsal area, whereas its belly and lower sides fade to white.
It is a voracious predator with a large mouth and flat, triangular teeth that are strong, sharp, and prominent teeth.
As aggressively strong feeders, the Bluefish have a complex menu of prey. They can chase after schools of forage fish owing to their fast swimming speed. They usually go on a feeding frenzy by attacking these schools of fish even after having satisfied their stomachs. They especially like sardine-like fish, Menhaden, Weakfish, Grunt, Anchovy, Squid, and Shrimp. In return, the Bluefish serve as food for bigger fish like Dolphin, Billfish, Sharks, and Tuna, among others.
Commonly, the Bluefish can grow up to 7 inches; they weigh up to 40 lbs. However, most of the Bluefish population reaches only up to 20 lbs.
To reel in lots of Bluefish, you can use the following harvesting methods: trawls, hook and line, and gillnet. Note that you can only use a circle hook and nothing else; recreational anglers can only capture up to three pieces of Bluefish per day (no minimum size). As for artificial lures or flies, you can use only up to a maximum of two treble hooks. Be careful when handling Bluefish since they can bite you, leading to some serious wounds. Oily fish, such as eels, make excellent bait for bluefish. However, almost any type of baitfish can be used. When learning how to catch bluefish, another option is to use cut bait. Try chunks shaped like a small lure.
You can best fish for Bluefish from tidal rivers, bays, and sandy harbors during summer. In late summer, small, juvenile bluefish known as "baby blues" or "snappers" can be caught in sandy harbors, bays, and tidal rivers. This is an excellent fish for young and inexperienced anglers to catch. Bluefish are frequently caught using gillnets in the commercial bluefish fishery, but they can also be nabbed using a hook, line, or trawl gear.
A permit must be secured to catch Bluefish in commercial fisheries. Some states also impose a specific catch limit for commercial and recreational fishing.
As a marine pelagic fish species, the Bluefish generally inhabit subtropical and temperate waters all around the globe. Most thrive along the continental shelves of America (except in northern South America and south Florida), Australia, and Southeast Asia. Interestingly, the Bluefish is also not found on the north side of the Pacific Ocean.
Typically, anglers find school of Bluefish in various habitats, including brackish waters, estuaries, rock headlands, surf beaches, or above the continental shelf. From time to time, the Bluefish migrate to open waters in schools.
Bluefish fishery management employs a bag limit for recreational fishing and an annual quota distributed to states for commercial fisheries to avoid overfishing.
## Scup Description The scup, also known as porgy, is a medium-sized fish with a tall, compressed body. Scup are brown with iridescent silver scales that can reflect the colors of the rainbow. They have small mouths with strong jaws and narrow, pointed teeth used to crush small shells. Their dorsal fin has a row of sharp spines that make up almost the entire fin length. Scup Size Scup grow up to 18 inches long and 4 pounds. They can live a relatively long time, up to 20 years. ## Scup Habitat Scup are a migratory species of fish. From May to October, with warmer water temperatures, they will be near the coastline and often within a few miles of shore. When winter and cold water temperatures move in, they will travel south and offshore into deeper water. If they get caught in shallow, inshore waters when a cold snap hits, scup will often die.  Scup inhabit the Atlantic Ocean off the coast of the United States from Maine to North Carolina. ## Scup Interesting Facts Scup are an important commercial fish, harvested in high numbers each year and commonly exported to Japan. The slow-growing Scup begins to reproduce at the age of 2 years and at the size of around 8 inches long. Scup spawn in weeds or sandy areas in southern New England from Cape Cod, Massachusetts to the New York area from May through August, with peak spawning in June. Scup spawn in the morning, although most other fish species spawn at night. Females release around 7,000 eggs once a year. While not a sport fish per se, scup are good eating fish. They’re also an effective live bait for striped bass and even white marlin. ## Scup Diet Scup are bottom feeders, and you will find them searching for food near rocks and pilings to feed on mollusks, worms, and other invertebrates. They are able to crush the hard shells with their strong jaws and molars. ## Scup Method and Lures Popular methods of catching Scup are drifting, bottom fishing, and jigging. Medium tackle with a 14 lb test line and natural bait like squid, worms, or clam is the most popular with these fish. The recommended scup setup includes a spinning rod and reel combo suitable for 14 lb test line. The optimal rod is 6'6″ to 7′ with fast action and capable of handling lure weights up to 1 ounce. Fused and braided lines allow for much greater casting distance. From the boat, cast the bait to the ocean floor and jig your bait slowly up and down. From the shore, cast out and let the bait sink to the bottom. Reel in until your line is taut. Scup are a very easy fish to catch, most being caught by anglers targeting other fish. Although Scup are considered a bottom species and not a fly fishing angler's target, they are occasionally seen in schools on the surface and can be caught using small clousers and small rain bait flies.
The Striped Bass (Morone saxatilis), or Atlantic Striped Bass, Stripers, or Linesider, is a popular game fish for recreational and commercial fishers. As the name suggests, it has seven to eight stripes running down the sides of its body; its color can vary from light green and olive to brown and black. It also has a shimmering white belly and plump bodies that can grow as heavy as 70 pounds and as long as 5 feet, making it easily distinguishable from other species.
Although this fish mostly lives in saltwater during its adult life, it’s anadromous as it spawns (and is even known to adapt well) in a freshwater environment.
It can naturally be found along the East Coast (from as far north as Canada to down south in the Gulf of Mexico). However, you can find it in most water bodies in North America as the species was introduced across the continent for recreational fishing and for controlling the gizzard shad population, which the Striped Bass is known to prey upon.
Striped Bass spawn in freshwater and many of the Stripers become landlocked because of dams and other human-made obstructions; but, as earlier mentioned, they adapt well and can thrive in a freshwater habitat.
If you’re fishing for food, the Striped Bass is excellent for eating not only for its plump and meaty body but also for its exquisite, sweet taste, similar to its close relative, the Black Sea Bass.
For those of you who are planning to fish for this species, yes, they are known to be powerful swimmers, but they’re not particularly fast, making them reasonably easy to catch. Although they can grow much bigger, most caught weigh around twenty to forty pounds.
You can fish for Striped Bass pretty much any time of the year and can find them in nearly every body of water in the United States. It’s also worth noting that the Chesapeake Bay, Maryland is the major producer while the Hudson River in New York and New Jersey is the second.
However, if you’re on the West Coast, you may want to try your luck in the San Francisco Bay and the surrounding coastline. Colorado rivers and lakes such as Lake Havasu, Lake Mead, Lake Powell, Lake Pleasant, and Lake Mohave are also known to have a great abundance of Striped Bass.
Striped Bass is a structure-oriented fish meaning they can be found around physical structures such as coral reefs, sand bars, and drop-offs. They stay at the bottom of the ocean along the shores as it looks for food. And because they love to swim in moving waters, you can most locate Stripers within yards of the shorelines.
One of the most exciting aspects of striped bass is their annual migration patterns. These fish are known to migrate long distances, sometimes thousands of miles, which makes them a fascinating subject for study. Striped bass prefers moderate temperatures between 55° F and 68° F. To stay within this temperature range, most striped bass migrate up and down the Atlantic coast from spring to fall.
Scientists have been studying striped bass migration for many years, and they have discovered that these fish travel from estuaries to the open ocean and back again each year. Striped bass can migrate up to 2,000 miles during their lifetime! They typically move northward in the spring and summer months when water temperatures warm up, then head south towards warmer waters in the fall.
The spring striped bass migration begins from the deeper waters off the Virginia and North Carolina coasts. In the spring, the stripers start their northern migration stopping to spawn in the rivers, estuaries, and bays such as the Delaware River, the Hudson River, and the Chesapeake Bay. The Stripers continue north and eventually spend their summers in the cool waters in New England, and sometimes further North to Canada.
The striper migration bait typically begins in the fall as the water cools. If you want to experience this unique opportunity, you'll want to head for one of the most amazing events that an angler can experience. Striper bait, including pogies, peanut bunker, and silversides, will come out of bays and into the ocean early. The hungry stripers want to fatten up for the cold season as winter approaches, so they're actively searching out prey. Stripers seek out the enhanced bait pods that create feeding frenzies. Look for baitfish volcanoes erupting from the water or birds signaling the wounded baitfish. If you are truly fortunate, you will see whales coming from below the baitfish volcano. Fall migration continues all the way until December around the New Jersey coast and parts of January in the Virginia region.
Check out this detailed Striped Bass Migration article.
Striped bass, also known as "striper," is a popular saltwater fish that can be found along the Atlantic coast of North America. Many people wonder if striped bass is good to eat, and the answer is yes! Striped bass is not only delicious but also packed with nutrients that can benefit your health.
One of the benefits of eating striped bass is its high omega-3 content. Omega-3s are essential fatty acids that help reduce inflammation in the body, improve brain function, and even lower your risk of heart disease. Striper meat contains about 0.5 grams of omega-3s per 100 grams, making it an excellent nutrient source. Additionally, striped bass is rich in protein - a crucial component for building and repairing tissues in your body. A serving size of just 100 grams provides approximately 20 grams of protein.
Striped Bass can be caught year-round and in almost any condition; you can, however, increase your chances if you know exactly what, when, where, and how to look. Stripers are known to swim around and feed in moving waters, near structures along the shores, and you will find them where the water is cooler near the surface during dusk and dawn. Cast your lines out early or late in the day from bridges, piers, bulkheads, or even while wading in the surf.
Choosing the Right Bait
Striped Bass are mostly finicky predators being picky about the baits they will take. It’s best to use live baits such as herring, menhaden, mackerel, eels, squid, anchovies, bloodworms, or shad as it will help attract them with the live bait’s movement.
Choosing the Right Equipment
Although you can use almost any rod and reel for Striped Bass fishing, you can be more successful using rods that are 8 to 14 feet in length, especially for fly fishing. You should use a thinner and more sensitive yet stronger line with little stretch like a braided line. If you prefer using the monofilament type, make sure that it’s strong enough to withstand up to 20 pounds of weight as these fish are not only big, heavy fish, but also strong fighters.
Find fishing tips, techniques, and the best destinations for Striped Bass Fishing
Striped bass, or Morone saxatilis, is a popular game fish native to the Atlantic coast of North America. It is widely known as "striper," which begs the question: Why do they call striped bass striper? The answer to this question lies in the distinct markings on the fish's body.
The name "striped bass" comes from its characteristic stripes running along its sides. These stripes are typically seven to eight in number and run from just behind the gills to the base of the tail. When viewed from afar, these stripes can appear like bars or lines that make up a striped pattern on their silver-green skin.
Given that this species has such distinctive vertical stripes, it makes sense why they are called stripers. The name has become so widely used among anglers and fishing enthusiasts that it is now more common than calling them by their scientific name.
Hybrid striped bass is a popular fish species among anglers and seafood enthusiasts. As the name suggests, it's a crossbreed between two different types of bass: striped and white. The hybridization process has resulted in a fish with desirable traits such as rapid growth, aggressiveness, and resistance to diseases and parasites.
Hybrid striped bass can grow up to 30 inches in length and weigh as much as 15 pounds. They have streamlined bodies with dark stripes running along their sides, which give them an attractive appearance. Moreover, these fish are known for their delicious taste and versatility in cooking methods.
Due to its popularity, hybrid striped bass is widely farmed across several regions in the United States. It's commonly used by chefs in various dishes such as sushi rolls, grilled fillets, or stews.
The wild striped bass population is an essential aspect of marine fisheries conservation efforts. Striped bass are a popular game fish that attract recreational anglers from all over the world. Stripers also play an essential role in the natural resources ecosystem in the Atlantic Ocean and the many tributaries like Delaware Bay, Delaware River, Hudson River, and many coastal rivers. Striped bass are a top predator in many coastal habitats, feeding on smaller fish and crustaceans.
Unfortunately, the striped bass population has been under pressure for several decades due to overfishing and habitat loss. One of the primary conservation efforts underway is the implementation of regulations aimed at protecting striped bass populations from overfishing. This includes restrictions on fishing methods and gear, as well as limitations on catch limits for both recreational and commercial fishermen. Additionally, many states have implemented size limits for the fish that can be caught to allow younger fish to reach their reproductive age.
Despite these efforts, the future of the striped bass population remains uncertain. Climate change is causing significant shifts in ocean temperatures and currents that could impact the availability of prey species for striped bass.
A Few Striped Bass Resources:
-Striped Bass Migration, article tracking the Striped Bass Atlantic Coast migration
-Striped Bass Lures, expert guides weigh in with the best striped bass lures
-Striped Bass Bait, top 10 striped bass baits
-Striped Bass Cape Cod, expert guide talks about catching striped bass on Cape Cod
-Striped Bass Chesapeake Bay, expert guides talk about catching striped bass on Chesapeake Bay
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